Chicken Ground Meat and Ricotta Stuffed Shells aren’t an ancient Italian classic meal but more of an Italian-American creation that grew out of traditional stuffed pasta, made possible by modern ingredients and American cooking trends. It seems to me that Italian immigrants brought their food traditions to cities like New York City, Philadelphia, and Boston in the late […]

The post Chicken Ground Meat and Ricotta Stuffed Shells appeared first on Lizzy Loves Food.

The ice cream chocolate chip cookie sandwich is a summer favorite that brings me back to my childhood at Newport Creamery in Rhode Island. This is serious business in my family that we all have a sweet tooth, I scream, you scream, we all love ice cream! There’s something irresistible about homemade chocolate chip cookie ice cream sandwiches that is soft, chewy cookies wrapped around […]

The post Vanilla Ice Cream Chocolate Chip Cookie Sandwich appeared first on Lizzy Loves Food.

Asiago cheese bagels are my favorite bagel, so I decided to make these Sourdough Asiago Bagel Hot Dogs, which have become my new obsession. Think chewy bagels wrapped around juicy hot dogs, finished with a cheesy crust that bakes up perfectly golden brown. It’s like your favorite bagel meets game-day food. Hot Dogs in America Hot dogs, as we know them, sausages in […]

The post Sourdough Asiago Bagel Hotdogs appeared first on Lizzy Loves Food.

If you are on a sourdough journey, like me, you probably find yourself with extra sourdough starter discard from time to time. Instead of throwing away that discarded starter, this easy recipe for homemade sourdough cheese crackers is a great way to turn it into a crunchy, cheesy snack. These sourdough discard cheese crackers are made with real cheddar cheese, simple common ingredients, and baked until golden brown on a parchment-lined baking […]

The post Sourdough Cheese Crackers Using Discard appeared first on Lizzy Loves Food.

Miniature pancakes are a fun breakfast trend, also called pancake cereal, in which tiny pancakes are cooked and served in a bowl like cereal. These fluffy mini pancakes are golden brown, bite-sized, and perfect with maple syrup and fresh fruit. I preferred to make them because I like a pancake with eggs and sausage, but not […]

The post Miniature Pancakes with Sourdough Discard appeared first on Lizzy Loves Food.

Double Induction Cooktop for Sunday Brunch makes it easy when you have a lot to cook. It's perfect for a gathering where you become the chef cooking for friends and family.  I no longer require a gas burner, open flames, or a bulky gas stove for sausage, scrambled eggs, and sourdough pancakes that make it so easy to cook. With […]

The post Double Induction Cooktop for Sunday Brunch appeared first on Lizzy Loves Food.

French Coconut Pie is actually not French at all, but it’s a classic Southern American dessert. My first time I had a bite, it became my family’s favorite. My brother had married a southern belle, and her mother was such a great cook. She made fried pork chops, gravy, and grits, but nothing compared to dessert. It was called […]

The post French Coconut Pie a Tennessee Classic appeared first on Lizzy Loves Food.

Cake salé is a modern French classic that emerged in the mid-20th century, when home cooks adapted the English-style loaf “cake” into a savoury cake version using cheese, olive oil, and seasonal ingredients.  The modern cake salé became so popular during the 1950s to 1970s, it quickly became a staple of the French apéritif, picnics, and casual gatherings. […]

The post Cake Salé A French Snack or Breakfast appeared first on Lizzy Loves Food.

The rich history of Bechamel Sauce Lasagna, with influences from both Northern Italian and French culinary traditions, has created a delicious, silky vegetable sauce lasagna. The culinary influence originated in Northern Italy, where it was heavily influenced by French cuisine, particularly in court and aristocratic cooking. This is why French sauces, like béchamel, became integrated into regional […]

The post Bechamel Sauce Lasagna with Vegtables appeared first on Lizzy Loves Food.

My Tomahawk steak recipe is how my mom made her delicious steak. It is a juicy, caramelized crust served with a green sauce inspired by the famous Le Relais de l’Entrecôte in Saint-Germain-des-Prés, France. Now, be forewarned that this is about the best flavor in a sauce for steak that I have ever tasted. I could drink it […]

The post Tomahawk Steak Recipe with French Sauce appeared first on Lizzy Loves Food.

Le Relais Paris Opera has the most amazing green sauce for steak and fries I have ever tasted. Forget the ketchup, move over steak sauce, and hello Green Sauce. Now, how in the world did I discover this gem of a sauce? On a visit to see family in Reims, France. We decided to make […]

The post Le Relais Paris Opera Cafe Inspired Green Sauce appeared first on Lizzy Loves Food.

Mom's famous Portuguese biscotti that she developed over the years to make with no butter and only 5 ingredients for the base. It gives great joy to share this with you. My mom developed this recipe over the years, and it is so good that everyone who tastes it can't stop asking for more. I […]

The post Portuguese Biscotti from Mom's Recipe appeared first on Lizzy Loves Food.

Florida in December is one of the best times to visit the Sunshine State, offering warm weather, sunny skies, and plenty of seasonal charm. While the rest of the country bundles up for cold weather, Florida enjoys mild high temperatures, little rain, and plenty of sunshine, making it a great time for a family vacation, a winter escape, or a holiday adventure. Winter Weather & Average Temperatures […]

The post Florida in December appeared first on Lizzy Loves Food.

Potato and Butternut Squash Casserole is an old recipe from Martha Stewart that my mom and I made for Christmas one year. This butternut squash dish is a delicious fall recipe that can be made in advance and warmed up for the next day. ​I remember my mom saying to me, If we had enough side dishes to serve, […]

The post Potato and Butternut Squash Casserole appeared first on Lizzy Loves Food.

Pumpkin Spiced Cookies with Cream Cheese are full of fall flavors, filled with warm spices to finish Thanksgiving dinner. In America, we celebrate November with pumpkin pie filling in a lot of recipes  As everyone gathers around the table for Thanksgiving Day, we give thanks for the blessings of the year, share a meal with loved ones, and honor traditions […]

The post Pumpkin Spiced Cookies with Cream Cheese appeared first on Lizzy Loves Food.

Fall Recipes for Thanksgiving Day is the time of year for moments of gratitude. The celebration of fall harvest in cooler temperatures makes it perfect for making delicious food and heating the kitchen! The holiday season can be hectic, but with simple recipes that are affordable and easy to make, you can relax and enjoy the best […]

The post Fall Recipes for Thanksgiving Day appeared first on Lizzy Loves Food.

Vegan Meat Tacos, traditionally Mexican, were introduced to me on a trip to Salt Lake City, Utah, at a restaurant that served the best Mexican food. A Little History on Mexican Tacos The vegan trend started in America, but before this trend, many cultures ate plant-based food for the majority of their diets. This is not a […]

The post Vegan Meat Tacos Traditionally Mexican appeared first on Lizzy Loves Food.

Petit Suisse is a French childhood snack that fills me with happy memories and deliciousness. This light, smooth texture cheese yogurt was always served with a sprinkle of sugar or fresh fruit that was in season. It was what my mother gave us after school when we were children living in France. It's not common in America, which […]

The post Petit Suisse Is My Childhood Favorite  appeared first on Lizzy Loves Food.

Thanksgiving Turkey Burritos are my version of an affordable, delicious meal for the holiday. Every year, I try to come up with a meal for under $25 for a family of four. When food prices are so high, I always think of a way to make a meal that doesn't break the bank. It has everything […]

The post Thanksgiving Turkey Burritos appeared first on Lizzy Loves Food.

Chocolate Cheesecake Mousse is light and airy with a creamy chocolate taste that can only be a French dessert. Ah, the French have a way of making a decadent dessert that is always a show stopper, but what about cheese cake? That is such an American classic dessert served at Italian restaurants after a full […]

The post Chocolate Cheesecake Mousse appeared first on Lizzy Loves Food.